Instead of cowering under the covers, warm up winter mornings with an indulgent feast for yourself or family and friends.

Celebrate Hanukkah with these tasty fried treats.

Before you start your feast tomorrow night, make a meal plan for the days to follow to avoid getting sick of this week’s featured bird.

Before you start your feast tomorrow night, make a meal plan for the days to follow to avoid getting sick of this week’s featured bird.

As appetizing as it sounds, I will be indulging in a gelatinous mound of Tofurkey this Thanksgiving holiday. While I’m not a strict vegetarian anymore, my sister and I have been teetering back and forth between seafood and no-meat diets for so long that a Tofurkey has become a staple in the annual feast.

Five of America’s best chefs create regional Thanksgiving menus inspired by local ingredients and cultures from around the U.S.

Five of America’s best chefs create regional Thanksgiving menus inspired by local ingredients and cultures from around the U.S.

With Thanksgiving just around the corner, we show you how it’s possible to cook up a three-course feast in just one hour.

I admit it, I’m a cheese fanatic — in moderation, of course, but to me there’s nothing more luxurious than a good cheese plate with fresh fruit or preserves (try this Apple-Plum Chutney), toasted or spiced nuts, and wonderful whole-grain crackers. Just in time for party season: the all-natural-ingredients President Brie Log, cleverly shaped so it slices easily and sits cleanly on a cracker.

I admit it, I’m a cheese fanatic — in moderation, of course, but to me there’s nothing more luxurious than a good cheese plate with fresh fruit or preserves (try this Apple-Plum Chutney), toasted or spiced nuts, and wonderful whole-grain crackers. Just in time for party season: the all-natural-ingredients President Brie Log, cleverly shaped so it slices easily and sits cleanly on a cracker.